Celebrate National Beef Month
Otis & Henry’s Bar & Grill®
Thursdays in May
Our signature juicy prime rib, accompanied by a baked potato and side salad.
Beef Brisket Plate
Fridays through Sundays in May
8oz cut of beef brisket served with side salad, mustard potato salad, baked beans and roll.
Otis & Henry Express®
Sunday, May 1 - Friday, May 6
Saturday, May 7 - Friday, May 13
Saturday, May 14 - Friday, May 20
Saturday, May 21 - Monday, May 30
Cold Sliced Roast Beef Sandwich
Everyday in May
*Tax and gratuity not included.
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