Please join the cattle call to celebrate Roundin' up the Beef this month by enjoying some high quality, mouth-watering, Moo-licious dishes. Be sure to check out Facebook and Twitter for some great giveaways too. Come ‘N’ Get It!



Celebrate National Beef Month

Farmer’s Pick Buffet®

For the dinner meal, add 6 oz steak to your meal for $6.00, prepared to order by our grill chef.

Mondays, Tuesdays and Wednesdays in May

Farraddays'® Bistro

Companion Brioche Bun Ground Brisket and Chuck Patty with Smoked Cheddar Cheese

Sunday, May 1 - Saturday, May 7


Fire Grilled Hanger Steak Watercress Aioli House Cut Fries

Sunday, May 8 - Saturday, May 14


Drunken beef medallions with garlic smashed potatoes

Sunday, May 15 - Saturday, May 21


Smoked Short ribs with red Chimichuri sauce and roasted baby sweet potatoes

Sunday, May 22 - Saturday, May 28


Tradewinds Marketplace®

Custom Chef Inspired Weekly Specials • $8

Week 1: Carnitas Tacos with Pico de Gallo and Guacamole

Week 2: Flat Iron Steak Sandwich

Week 3: Pastrami Meatloaf Sandwich

Week 4: Shaved Ribeye Italian Dip with Spicy Giandineira

Week 5: House Smoked Mesquite Brisket Tip Po' Boys

*Tax and gratuity not included.

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